White sauce pasta

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I make and try to share simple recipes with basic ingredients which everyone must be having at their homes.

Note:- (*) mark after ingredients means it can be skipped but if added will obviously be good.

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Pasta is an Italian dish but we Indians like to make it in our way and it is really appetizing. We mostly make three kind of pastas i.e. red sauce, white sauce and mixed sauce pasta. Today's recipe is about white sauce pasta.

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"White sauce pasta"Or "Alfredo pasta"

Ingredients:-

1. Pasta - 1 cups
2. Milk(दुध) -1 glass
3. Sweet Corn*
4. Onion(प्याज़)*
5. Capsicum(शिमला)*
6. Garlic(लेहसुन)*
7. Masalas:-
         1. Black salt(काला नमक)- 2tsp
         2. Black pepper(काला गोल मिर्च)- 2tsp
         3. Salt(नमक) -1tsp
         4. Chilli flakes
         5. Oregano
         6. Red chilli podwer(लाल मिर्च) -1 tsp
8. Refined Oil(तेल)

9. Mayonisse*(optional)

10. Cheese*(optional)
11. All purpose flour (Maida) -1 tablespoon
12. Butter -1 table spoon

Method:-

1.Take water and boil it.

2.Add pasta/macroni to it and add pinch of salt and 1tsp oil.

3.when pasta is boiled drain water and keep aside.

4. In a pan add 1 Tablespoon oil and heat it.

5. Add all veggies you want like sweet corn, capsicum, onion, garlic and saute it and stir it for about 3 minutes in high flame. Keep it aside

6. Now take pan and add butter and maida. Saute for 1 minute on high flame.
7. Add milk slowly and mix it properly in order to avoid lumps.

7. Add salt, black salt, black pepper powder and little red chilli powder.

8. When you think milk is thick enough add pasta, mayonisse, oregano and chilli flakes.

9. Mix everything nicely.

10. Grate cheese and turn of gas.

11. Serve it hot.

Note:- You can make it even tastier by adding maggi magic masala 1/2 packet.