10 important Kitchen Tips
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- Use little sugar while preparing green vegetables. It will help green vegetables retain its colour and lusture.
- If you are preparing potato chips at home, then after cutting potatoes keep them in cold water for half an hour . It will help to make chips crunchy.
- While boiling anything first bring water to boil then add ingredient . This will insure faster and even boiling.
- While frying anything sprinkle little salt in oil to prevent splashing as well as less oil is absorbed.
- Before using paneer first put it in boiling water for a minute. This will make paneer soft and then you can use it even without frying.
- We often see cut apples become reddish after sometimes. Well sprinkle little lemon above it to prevent it. Don't use too much lemon as it can destroy taste.
- You can clean sticky dirt anywhere using bleaching powder and brush.
- Put some salt in mixer jar and use it. This will sharpen blades of mixture jar.
- While making cakes use measurement cups and tools as it is necessary for ingredients to be in perfect quantity for cake to be perfect.
- While preparing Palak paneer, boil palak for perfect dish . Also, boil veggies before making bhaji for pav bhaji as it will help you mash it easily.
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