Momos || Types of momos in India

Types of momos in India

Momo is a type of asian or more particularly indian version of dumplings. It is more famous in north eastern part of india and nepal. It is made from maida with stuffing in different ways like steam,fried etc. Read about types in later part of article

There are different types of momos and not just different type there are many other names and similar food items in other countries. But, in India we have momos and many varieties but we will talk about only the famous ones or which are mostly seen in streets of India.

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1. Veg/Paneer/Chicken steam momos - The most regular and basic type of momos which are cooked in steam and is eaten with red spicey chutney or mayonisse.

• If u want to make at home try this recipe .

2. Veg/Paneer/Chicken fried momos - The oily and crispy variety of momos which are half cooked in steam and then fried and is eaten with red spicey chutney or mayonisse.

• If u want to make at home try this recipe .

3. Veg/Paneer/Chicken Tandoori momos - The desi indian style of momos which are cooked in steam then dipped in a besan curd batter and then it is roasted and is eaten with red spicey chutney or mayonisse.

• If u want to make at home try this recipe .

4. Veg/Paneer/Chicken chilli gravy momos - A different type of momos less available but very delicious which are cooked in steam then put in paneer chilly's gravy and is eaten without any chutney.

• If u want to make at home try this recipe .

Go to this link for momo's chutney recipe

There are few other less common types like:

• Jhol momos: Basically momos in soup(Nepali style)
• Open momo: momos open from one side
• Chocolate momos: chocolate stuffing
• Cheese momos: cheese along with stuffing

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