Veg Hakka Noodles

About my recipes:-

I make and try to share simple recipes with basic ingredients which everyone must be having at their homes.

Note:- (*) mark after ingredients means it can be skipped but if added will obviously be good.

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Chowmin is a chinese dish and we have different variations of it in India as noodles .Veg Hakka noodles is a famous Indian variant which has more indian masalas in it and less sauc.his recipe will be easiest and may be little different from other places

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Veg Hakka Noodles

Ingredients:-

(For 3-4 people)

1.Hakka noodles pack

Vegetables:-

2. Capsicum - 1 small sized
3. Onion - 2 medium sized
4. Cabbage - 1 Bowl shredded

4. Garlic* - 5-6 cloves
5. Green chillies - 3-4
6. Carrot - 1

Spices:-

7. Red tomato sauce
8. Green chilli sauce
9. Soya sauce
10. Vinegar or lemon juice - 1tsp
11. Black pepper powder - 2 teaspoon
12. Salt - 3/4 tablespoon or as per taste
13. Black salt - 1 teaspoon
14. Garam masala- 1/2 tsp
15. red chilli powder- 1tsp

16. Refined oil

Method:-

1. Boil some water and put little salt and 1tsp oil to it.
2. Now put noodles to it and let it boil for 3 minutes on high flame. check if its soft and then drain all water and keep noodles aside after washing them with cold water.
3. Chop your capsicum ,carrot and onion into long and thin slices and shred your cabbage.
4. Take a pan and put some oil into it.
5. Put finely chopped garlic and green chilli to it.
6. Saute them for 1/2 minutes on high flame.
7. Now put all other veggies to it and saute at high flame for 3/4 minutes.
8. While sauteing put all masalas like salt , black salt, black pepper, red chilli, garam masala and vinegar/lemon juice to it.
9. Add tomato sauce(1 tablespoon), chilli sauce(1 teapoon), soya sauce(1 teaspoon) . .
10. Now just mix everything and saute for 1 more minute at low flame and turn off gas.
11. Serve very delicious hakka noodles .Tastes better when served with manchurian or paneer chilli.

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Paneer chilli

About my recipes:-

I make and try to share simple recipes with basic ingredients which everyone must be having at their homes.

Note:- (*) mark after ingredients means it can be skipped but if added will obviously be good.

Have a Look at Best Home / Kitchen Products 

Paneer chilli is indo-chinese dish which takes its essence from chinese cuisine but taste from Indian masala. Every kid's love this tastes best with noodles, fried rice or indian bread(naan, kulcha).Let's see how to make it

Click here to check my recipes list

Paneer Chilli(dry and gravy)

Ingredients:-

(For 3-4 people)

1. Paneer - 200gm

Vegetables:-

2. Capsicum - 1 small sized
3. Onion* - 3 medium sized

4. Garlic* - 5-6 cloves
5. Green chillies - 4-5

Spices:-

6. Red tomato sauce
7. Green chilli sauce
8. Soya sauce
9. Schezwan sauce*
9. Vinegar*
10. Black pepper powder - 2 teaspoon
11. Salt - 3/4 tablespoon or as per taste
12. Black salt - 1 teaspoon

13. Refined oil

Method:-

1. Cut your paneer into cubes and shallow fry them and keep aside.
2. Similarly chop your capsicum and 2 onion into big pieces and fry them and keep aside.
3. Take a pan and put some oil into it.
4. Finely Chop your onion and garlic and put into it.
5. Slice your green chillies into half and put into it.
6. Saute them for 2 minutes on high flame.
7. Add tomato sauce(1.5 tablespoon, chilli sauce(1/2 tablespoon), very little soya sauce(1/2 teaspoon) and schezwan chutney(1 spoon). You can change quantity of sauces as per taste but keep soya sauce very less or it will destroy taste.
8. Add 1 tsp vinegar.It can be skipped but try not to.
9. Add salt, black salt and black pepper powder.
10. Now if u want to keep it dry then add paneer, capsicum and onions to it that you kept aside.
11. If u want gravy then add little water and its ready.
12. Serve very delicious paneer chilli.

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