Thursday, 8 August 2019

Cake (In 2 min)

About my recipes:-

I make and try to share simple recipes with basic ingredients which everyone must be having at their homes.

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Cake is something which everyone loves may it be some occasion like birthday, marriage, anniversary or there may be no such occasion at all. It is a lot of people's interest for dessert and how wonderful it would be if you could make it in two minutes.

Yeah,you heard it right it would take two minutes two make cake or rather i would say coffee mug cake for 1 person.

Click here to check my recipes list

Instant Mug Cake

Ingredients:-

1. Maida(all purpose flour)- 3 Tablespoon
2. Sugar(Powdered)- 3 Tablespoon
3. Butter- 2 tablespoon
4. vanilla essence - 1/8 teaspoon
5. Baking powder - 1/8 teaspoon
6. Baking soda - 1 pinch
7. Milk - 4 tablespoon
8. Malai or cream - 1 tablespoon
9. Coco powder - 1 tablespoon (if u want chocolate flavor)

I used microwave oven for this recipe but you can try this in gas oven or closed pan.

9. Microwave safe coffee mug only.

Method:-

1. Take the mug.
2. Put maida, sugar baking powder, baking soda , vanilla essence and butter in it in mentioned order.
3. Add choco powder if u want chocolate cake. 3. Add malai to it.
4. Add little milk and mix everything thoroughly using a fork.
5. If required add little more milk to make batter of good consistency.
6. You may put some cake decorative items like chocolate rice or so.
7. Keep it in microwave oven in microwave mode for 1:30 minutes.
8. Take it out and enjoy the delicacy.


Note:- If u don't have microwave try this by keeping batter in a small container in gas oven or closed lid pan in medium flame for 4-5 minutes and let me know in comments if it works(i am certain of it working).


Instant-cake











Condensed milk (Instant)

About my recipes:-

I make and try to share simple recipes with basic ingredients which everyone must be having at their homes.

Have a Look at Best Home / Kitchen Products 

Condensed milk is something that you would find in many recipes' ingredient i.e. sweets, cake or ice creams. But it is little costly or may be unavailable and at home little tedious job. So, i am sharing an instant recipe of condensed milk that is good enough for things you make at home and can be prepared in just a minute.

Click here to check my recipes list

Instant Condensed milk

Ingredients:-

  1. Milk powder -2(10 rs. packet)
  2. Sugar - 1 cup
  3. Butter -25 mg
  4. Warm water- 1/2 cup
Method:-

1. Take all ingredients in a mixture and mix it.
2. Your condensed milk is ready .
3. I have used it for making cake and ice cream and it gave good results.






Wednesday, 7 August 2019

Bread Halwa

About my recipes:-

I make and try to share simple recipes with basic ingredients which everyone must be having at their homes.

Note:- (*) mark after ingredients means it can be skipped but if added will obviously be good.
Many a times we are left with breads or just side of breads .so, why not make full use of it. So, i experimented something and came up with bread ka halwa from sides of bread.

Click here to check my recipes list

Bread ka Halwa

Note:- All pics at end

Ingredients:-

  1. Bread sides or Bread(whatever you want) and crumb it in mixer-2 cups
  2. Milk-1 cups
  3. Ghee-2 table spoon
  4. Sugar or powered sugar(better)- 2 tablespoon
  5. elaichi powder(cardamon powder)-1 tsp
  6. badam - 5-6 finely chopped
Note:-Measurements may change according to taste because this is sweet dish .
Method:-

1. Take bread sides or breads in mixer and make crumbs of it.
2. Take a pan and heat it.
3. Put Ghee in it.
4. Put bread crumbs to it and roast nicely.
5. Add milk enough so that it gets consistency of halwa.
6. Now add sugar.
7. Mix nicely and turn of gas.
8. Now put elaichi powder and chopped badam.
9. Mix again and serve hot.


Bread-halwa-ingredient

Bread-Halwa

Bread-Halwa

Bread-Halwa


Rajasthani food

Rajasthani Food
Rajasthan is a state in western part of India and Rajasthan is famous for its rich vibrant and traditional culture and food. But if we come to its speciality , the food that we can find in every home of rajasthan in daily life then we will find us with some ample options available. Rajasthani food is pure veg and Rajasthan literally has 56 bhog(saying in India) in thali(plate) when served. They have spicey starters and drinks like jaljeera, chach(buttermilk) followed by mouthwatering sabjis which is their speciality like gatte ki sabji and kadhi. They lots of pickles (literally many varieties) and different papads. Then comes the sweet dishes and my mouth is already watering while writing this article. Today, we will just talk about them but soon i will try to add recipes of all of them. Stay connected and do comment and connect with us on instagram and facebook.

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Let's talk about them:-

1. Daal Baati Churma -  Baati is royal and most famous dish of rajasthan. It is like litti of Bihar only thing is its not stuffed with sattu or anything and is served with spicey daal and together they make deadly combo.
With daal baati churma is served which is a sweet dish and is basically wheat flour dough after frying and churning and it is very delicious.
All three of them makes a perfect combination and a really heavy diet. Have it for dinner and nothing in this world can stop you from having most peaceful sleep.

daal-baati-churma


2. Gatte ki sbji - Famous and very delicious gatta is made from besan(pulses flour) and then gravy is made from tomato and with lot of spices and masalas it tastes very good with roti.

gatte-ki-sabji


3. Bajre ki roti - A different kind of roti made from bajra(millet) which is preferred in Rajasthan.
bajre-ki-roti

4. Sangri - it is something which grows on trees and mostly in arid region of Rajasthan. It is used to make sabji and it has an important place in Rajasthan thali.
sangri

5. Kadhi - kadhi is salty and spicey dish which is made from curd and it is present in every other night's dinner. It has dipped pokadas or mangori(rajasthani item) or chilla(made from besan) or chilli or plain or many other things. It is very very yummy and can be seen as alternative to daal(pulses).
kadhi

6 Pyaz kachori - not a pure rajathani dish but very popular in some cities like kota. This is stuffed kachori and can be eaten with sabji or chutney.
pyaz-kachori

Pickles,

7. Keria ka aachar - ker grows on trees which is used to make very tasty pickles and is famous among rajasthanis.
keria-aachar

8. Sweet mango pickle( meetha aachar)/ lungee -  made from raw mangoes and sweet in taste can be found in every rajasthani's or marwadi's house.
meetha-achar

Sweets,

9. Ghevar - mouth watering, delicious sweet made from all purpose flour above which rabdi(made from milk) is applied and some pista and keshar.
It is must have sweet.
ghevar


Rajasthan was a royal place of kings and rajputs and their food is also royal. When people wonder about what one can have for variety in vegetarian dishes just explore rajasthan for both food as well as travel and you will be mesmerized, delighted and happy to eat Rajasthani dishes .

Thanks for reading our article and keep reading!!

Tuesday, 6 August 2019

Bihari Food

Bihari Food
Bihar is a state in eastern part of India and Bihar is famous for its desi food and tasty sweets. Rice is every house's lunch here. But if we come to its speciality , the food that we can find in every street of Bihar or every sweet shop in Bihar then we will find us with some ample options available. Today, we will talk about them but soon i will try to add recipes of all of them. Stay connected and do comment and connect with us on instagram and facebook.
Let's talk about them:-

1. Kachori Jalebi - The typical breakfast of Bihar. You can visit any sweet shop in Bihar and we are almost sure that you could see fresh and hot jalebis coming out of oil. Jalebi is very famous and cheap sweet in Bihar. You can easily get it for 4-5 RS. It is made of all purpose flour(maida) and in Bihar it is served with Kachori and aloo ki sbji(potato vegetable).
Kachori is made from wheat flour and you can have complete breakfast of 4-5 kachori and 2 jalebis at about 20-30 RS. Its cheap and delicious. Next time You visit Bihar find yourself a delicous breakfast at the nearest sweet shop.

kachori-jalebi

2. Litti Chokha - Even if u visit Bihar and you missed litti chokha then certainly you missed whole essence of food in Bihar. Bihar is known for litti chokha. Litti is made from wheat flour and stuffed with sattu(made from ground pulses and cereals) masala and is roasted and grilled in oven or coal(nowadays its not used much). It tastes just .......(well i am not getting a word made for it) with chokha(smashed potatos and brinjal and mixed with onions and masalas).
Try this and you will never have enough of it.
Litti-chokha


3. Tilkut - This is a unique kind of food item avaiable in Bihar. It is sweet is taste and it is eaten mostly in winter because it is made from til which keeps stomach warm.
It is made from different white or black till with sugar or may be jaggery and it is made in diffetent shapes and styles. It is nowadays made in many varieties and all of them are equally good. 
Tilkut


4. Lai - One more winter snack of Bihar. It is made from puffed rice(mudhi) or flattened rice(chura) by binding them together with jaggery. It is also sweet in taste and is very tasty and crunchy.


LAi


5. Sattu - It is the cheapest and most used and most useful food of bihar because it can be taken in many ways and it has a lot of protein so it is daily food of all our labours.
It can be taken directly by adding water to it and making dough like or it can be used to make juice or it can be filled in chapaati or in litti stuffing or in many other ways.
Sattu

Coming to sweets,

6. Balusahi - It is a famous sweet made from all purpose flour and fried and dipped in sugar syrup. It is soft and looks like doughnuts in shape but i guess even more tastier.
Balusahi


7. Malpua - malpua is a famous sweet which can be made in multiple ways and basically made from all purpose flour only. 
Malpua

8. Sahitoast- A sweet which is good both in terms of look and taste. It is made from chenna(made from milk) and its is layered with cream. A Must have sweet.
Sahitoast

Bihar has numerous other sweets and even inside Bihar every place has its own unique way of making things differently and naming it differently. But one thing remains common and yeah that's the wonderful taste of everything.

Thanks for reading our article and keep reading!!



Monday, 5 August 2019

Indian Food


INDIAN FOOD

Indian food has always been the most loved and vibrant food of world. Not only Indians but every one likes Indian food.The spices and variety is what makes Indian food unique. Every state or it would be better to say every city in India has its own different and unique food item and we call that food speciality of that particular place.
Yes, its true that we can get every kind of food in all places in India still some food items remain unique like rajasthani (dal, baati, churma) , gujrati (dhokla, khandvi, thepla), bihari(litti chokha, kachori jalebi),south indian dosa, idly, delhi's chole bature and the list goes on.

So why not we learn about all different types of food of India and know about their uniqueness.
We shall learn that in my upcoming blogs.

But before that we shall something more about Indian food.

You know what other than these Indian food items India is also famous for adding Indian taste and flavours to different food from world.

Stay connected and do comment and connect with us on instagram and facebook.

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For example:-

  1. We add Indian spices to pastas(which comes from Italian cuisine) and make it as per our taste .
    Pasta
  2. We make momos in different ways which nobody would have though in other Asian countries.
    momos
  3. We have more than 100 different different types of dosas including chinese ,american choup suey dosa.
    dosa
  4. We add Indian flavours even to chinese paneer chillies, manchurians and noodles.
    Paneer-chilli
  5. More than half of Indian assume noodles to be maggi(viz a brand).
    Maggi
  6. We have burgers, hot dogs as well as dabeli, vada pav , misel pav and pav bhaji.
    Dabeli
This list is endless and instead of making you bored with a long article i would like to keep it short and similar articles will be posted more and more and we would explore more about Indian food.

Click here to see my recipes of different food in Indian and easy style.

Paneer Butter Masala

About my recipes:-

I make and try to share simple recipes with basic ingredients which everyone must be having at their homes.

Note:- (*) mark after ingredients means it can be skipped but if added will obviously be good.

Paneer Butter Masala is most ordered recipes of all time. Yes, we have a lot of paneer recipes but whenever we Indians go to a new restaurant we certainly order paneer butter masala because it is most simple and we know it would be a good choice always. It has sweet taste and creamy gravy of cream and tomato.It tastesgood with any indian bread like naan, kulcha, roti or even rice.
So, lets try to make same paneer butter masala at our home.

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Click here to check my recipes list

Paneer Butter Masala

Ingredients:-
(For 4-5 people)

1. Paneer cubes-200gm
2. Tomato - 4-5 medium sized
3. Cream or malai - 2-3 Tablespoon
4. Onion(प्याज़)-2 large sized
5. Capsicum(शिमला)*-1 medium sized
7. Cashew nuts(काजू)- 7-8 pc
6. Masalas:-
         1. garam masala -1tsp or sabji masala - 3 tsp
         2. Black pepper(काला गोल मिर्च)- 4tsp
         3. Salt(नमक) -as per taste
         4. Cumin seeds(जीरा)-1 tsp
         5. Turmeric(हल्दी)- 2 tsp
         6. Kashmiri Red chilli podwer(लाल मिर्च) - 2 tsp
         7. Ginger Garlic paste*(optional)-1 tablespoon
8. Butter(highly recommended) or Refined Oil(तेल)

Method:-

  1. Heat some butter or oil in a pan and then add cumin seeds to it.
  2. Add ginger garlic paste and sliced onions to it.
  3. Add sliced tomatos to it.
  4. Add cashew nuts to this.
  5. Add haldi powder to it.
  6. Add little salt so that they cook well.
  7. After 3 minutes of sauteing on high flame turn off the flame.
  8. Let it cool for 5 minutes.
  9. After 5 minutes put above mixture in a mixer and grind it .Your gravy is ready
  10. Now , take a pan and add little oil or butter to it and put all the gravy to it.
  11. Add salt, garam masala, red chilli powder and black pepper powder.
  12. Cook it for 4-5 minutes on medium flame till oil comes up(sometimes it may not so cook for just 5 minutes).
  13. Add malai or cream to it and mix nicely.
  14. Meanwhile shallow fry capsicum and paneer .
  15. Now add half a glass water to gravy and add fried capsicum to it.
  16. Turn off gas and add paneer to it.
  17. Now put it in a bowl and you can put little butter or malai and little coriander above it to make it look amazing.
  18. Serve it hot with Naan, Kulcha, Roti or rice .
  19. It would be lip smacking delicious.
paneer-butter-masala


Saturday, 3 August 2019

White sauce maggi || Alfredo maggi

About my recipes:-

I make and try to share simple recipes with basic ingredients which everyone must be having at their homes.

Note:- (*) mark after ingredients means it can be skipped but if added will obviously be good.

Have a Look at Best Home / Kitchen Products 

Click here to check my recipes list

Maggi is everyone's favourite and easy to make snack, breakfast and sometimes dinner.
Lets make it even more delicious, more Tempting and for that we shall try some different recipes of maggi.

Here's first one -

"White sauce maggi"Or "Alfredo maggi"

Ingredients:-

1. Maggi( ₹12 packet)
2. Milk(दुध) -1 glass
3. Sweet Corn*
4. Onion(प्याज़)*
5. Capsicum(शिमला)*
6. Garlic(लेहसुन)*
7. Masalas:-
         1. Black salt(काला नमक)- 2tsp
         2. Black pepper(काला गोल मिर्च)- 2tsp
         3. Salt(नमक) -1tsp
         4. Chilli flakes
         5. Oregano
         6. Red chilli podwer(लाल मिर्च) -1/2 tsp
8. Refined Oil(तेल)
9. Mayonisse*(optional)
10. Cheese*(optional)

Method:-

1.Take water and boil it.
2.Add maggi to it and add pinch of salt and 1tsp oil.
3.when maggi is boiled drain water and keep aside.
4. In a pan add 1Table spoon oil and heat it.
5. Add all vegies you want like sweet corn, capsicum, onion, garlic and saute it and stir it for about 3 minutes in high flame.
6. Add milk to it in high flame and let it boil.
7. Add salt, black salt, black pepper powder       and little red chilli powder.
8. When you think milk is thick enough add  maggi, maggi masala , mayonisse, oregano and chilli flakes.
9. Mix everything nicely.
10. Grate cheese and turn of gas.
11. Serve it hot.

white-sauce-maggi






Chahat da Dhaba || North Indian


We , review restaurants multiple times based on different food or cuisine we try there as we believe that all restaurants has something good to offer.We review food and place in simple words keeping it simple and to the point.

So, this time we are reviewing Chahat da dhaba , which is new and beautiful restaurant in Bhagalpur, Bihar based on its North Indian cuisine.

Food: 3/5
  • We ordered Chilly baby corn and chicken crispy for starters and it was good.
  • Naan tastes perfect and is soft the way it should be. 
  • For mains we ordered paneer tikka masala , chicken handi and chicken tikka masala. Veg options were good but non-veg very average.
Price: 3/5
  • It was little on higher side especially non-veg.
  • Overall it costed 2400 for 8 people.

Ambience: 4/5
    chahat-da-dhaba
  • Place is beautiful.
  • Feels cozy.
  • Its a new place and gives the same vibe.
Service: 2/5
  • Food was served very late(extremely).
  • No proper service provided.
Overall: 3/5
  • Place is good and relaxing
  • Food is ok.
  • Service needed to be improved.
  • Can we tried for once and then you can decide yourselves.
Negativity:
  • Service really needed to be improved.
  • Billing should be computerized.
Check my post on instagram


baby corn , bhagalpur
Chilli Baby corn

Dominos on Train

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Many people now knows that domino's delivers its pizza on trains but still there are people unaware of this. So, this post is for everyone to know about what quality food is served in train. Is it like regular domino's pizza or not? Lets find out.

Food: 4/5
  • Everyone knows about domino's and how well are their pizzas still some loves them whereas some just don't.
  • Personally i feel they are good but not the best(i had better pizza and will write review soon).
  • But one thing is sure pizzas served on train are same what they serve in outlets.
  • To my surprise pizza was even hot(my train was 20 min late).
  • i ordered paneer makhani pizza and peppy paneer pizza in everyday value offer and they were perfect and as usual.
Price: 3.5/5
  • I feel domino's is little above average in terms of price but in train if u get such delicious pizzas its totally worth it.
  • i ordered paneer makhani pizza and peppy paneer pizza in everyday value offer and it costed me around ₹314.

Delivery:3.5/5

  • Delivery boy didn't come inside the train on my seat to deliver (seat no. was asked while ordering) but instead he called me outside train to take it.
  • It may be fine for stations with less stoppage time but for longer ones(mine was 5 min.) i think they should deliver on seat.
How to Order:

Note:-Its available only in selected cities(though there would generally be atleast one city in your train route which serves it).

  • You can order via official domino's app(i used it).
  • Irctc official food ordering app can be used.
  • Travelkhana can be used(only via website and not the app).
Overall: 4/5
  • Imagine getting hot and yummy pizzas on train. This itself is enough.
  • I would say go for it and try at least once.
  • Highly recommended for pizza lovers.
Negativity and Notice:(Must Read)
  • Domino's pizzas will only be served between 11 a.m to 11 p.m
  • So, if your train gets late and it doesn't reach station between this time then your order gets automatically cancelled and money is refunded.
  • I feel there should be separate outlet for train which works 24 hour.
Check my Instagram post on same
dominos pizza, dominos on train
Paneer makhani

dominos pizza, dominos on train
Peppy Paneer